Intense parmesan cheese flavor the minute you taste followed by subtle black pepper. This is a perfect cooking & dipping blend to use on angel hair pasta. Just cook half a pound of pasta al dente, splash on a tablespoon or so of prepared parmesan cracked peppercorn, then add a handful of fresh parmesan. Dinner is served! How easy was that?
Ingredients: parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), sea salt, spice, whey, sugar, dehydrated red and green bell peppers, dehydrated onion and garlic, natural flavors.
Directions for gift bottles: add 2 tablespoons of hot tap water to the bottle. Allow to sit for 5-8 mins to allow the herbs and spices to rehydrate. Add olive oil of your choice to the bottom of the neck. For best results store at room temperature.
Refill instructions come with every bottle.